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muhallebi or mahalabia: a medieval persian dessert

www.realordinaryfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 735 minutes

Servings: 2

Cost: $16.26 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If using whole rice, grind the rice into a fine flour. (You can use a high-powered blender like Vitamix or Blendtec for this.)

Step 2

Mix rice flour and 1 cup of almond milk together until smooth and no lumps remain. Also stir in vanilla extract if using.

Step 3

Pour the remaining cup of almond milk into a small saucepan on high heat. Bring to a simmer.

Step 4

While stirring constantly, slowly drizzle in the rice-milk mixture.

Step 5

Turn the heat down to low and add the sugar. Continue to stir. The mixture will begin to thicken within minutes.

Step 6

When the mixture reaches the consistency as pictured below in the Recipe Notes, pour into a glass bowl or mold.

Step 7

Set in the fridge for at least 12 hours before serving. You can either unmold it onto a plate or eat it directly from the bowl.

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