Muhallebi or Mahalabia: a Medieval Persian Dessert

Step 1

If using whole rice, grind the rice into a fine flour. (You can use a high-powered blender like Vitamix or Blendtec for this.)

Step 2

Mix rice flour and 1 cup of almond milk together until smooth and no lumps remain. Also stir in vanilla extract if using.

Step 3

Pour the remaining cup of almond milk into a small saucepan on high heat. Bring to a simmer.

Step 4

While stirring constantly, slowly drizzle in the rice-milk mixture.

Step 5

Turn the heat down to low and add the sugar. Continue to stir. The mixture will begin to thicken within minutes.

Step 6

When the mixture reaches the consistency as pictured below in the Recipe Notes, pour into a glass bowl or mold.

Step 7

Set in the fridge for at least 12 hours before serving. You can either unmold it onto a plate or eat it directly from the bowl.