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Export 8 ingredients for grocery delivery
Step 1
Either roast the bell peppers over the flame on your stovetop, or on a sheet pan in the oven for 10 minutes at 360°F (180°C), then place under the broiler for a few minutes peel side up.
Step 2
Remove from the sheet pan, and place in a bowl and cover with plastic wrap. The bell peppers will "steam" for 10-15 minutes, and will become easier to peel. When they're cool enough to handle, peel them and place in a food processor.
Step 3
Add the rest of the ingredients to the food processor, and blend until it's a smooth paste.
Step 4
Transfer to a bowl, and serve with a drizzle of extra virgin olive oil, extra walnuts, fresh herbs, and pita bread or chips.
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