Mulberry Jam recipe

Name: Mulberry Jam recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups mulberries; 1 1/2 cups sugar; 1 tsp lemon rind grated; 2 tsp lemon juice

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20

Author : oldsheila

jar saucepan australia day

Ingredients

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2 cups mulberries1 1/2 cups sugar1 tsp lemon rind grated2 tsp lemon juice

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Instructions

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Step 1

Wash and hull mulberries. Place in saucepan with the sugar, juice and rind.

Step 2

Stir over low heat until sugar dissolves. Increase heat and boil gently for 10 minutes or until conserve gels when tested on a cold saucer. Mixture should thicken by this stage.

Step 3

Skim, turn onto large dish, stand overnight, turning several times so that the berries become plump and mixed well with the juice.

Step 4

Pack in hot sterilised jars and seal.