This is not your ordinary recipe for pickles. This is an Asian-inspired, sweet and sour, and spicy recipe for pickled easy cucumbers! With just a few recipes, you can create simple yet original pickles that you can serve with everything: salads, burgers, tacos, nachos, soups, side dishes...

Spicy Sweet and Sour Pickled Cucumbers

qukes, Lebanese or English cucumbers (thinly sliced, with the skin on)

large shallot or red onion (thinly sliced)

white rice vinegar (seasoned

white granulated sugar

tsp salt

tsp chilli flakes

ginger

Using a mandoline or a very sharp knife (be very careful when using the sharp knife!) slice your cucumbers and a shallot or red onion. Push it to the bottom of a clean pickling jar and set aside.

In a bowl, mix together rice or apple cider vinegar, white sugar, salt, chilli flakes, and fresh ginger. Stir until all sugar and salt is fully dissolved.

Pour the brine over the cucumbers and shallot in the jar. Make sure they are fully covered with the brine.

Let it sit for at least 30 minutes before eating. Serve as a side dish or on your burgers, tacos, nachos, pizzas etc.

Once open the jar can be stored in a fridge for up to 1 week.

Bomb Sous Vide Oreo Cheesecake

cream cheese packages

buttermilk

sugar

eggs

oreo cookies, crushed

vanilla

oreo cookies

Tbsp salted butter

Set sous vide machine at 80C/176F.

In food processor or mixer, combine cream cheese, sugar, salt, eggs and vanilla. Mix until ingredients are combined and cream cheese is softened. Scrape down sides, add in buttermilk and mix again until ingredients evenly incorporated. Fold in crushed oreo cookies and stir well.

Pour an equal amount of cheesecake filling in each canning jar, and screw on the lid of each jar (see note). Gently submerge the entire jars in the bath using rubber tongs, and set a timer for an hour and a half.

Remove from bath and let rest on counter top for 30 minutes to cool. Once cooled, transfer the cheesecake to the refrigerator for a minimum of 6 hours to set the filling. When ready to serve, garnish with the oreo crust (recipe below) and your favorite toppings. Now enjoy these heavenly treats straight from the jar!

Preparing the Cheesecake

Preheat oven to 163/325F.

In a food processor, pulse oreos until finely crushed. Slowly pour in melted butter to mixture while pulsing. Alternatively use a bag to crush the oreos then stir in the butter by hand if you don&#x27;t have a food processor!

Spread mixture in an even layer on a lined cookie sheet. Bake for 15 minutes, stirring halfway through.

Remove crust mixture from oven, and set aside to cool.

Preparing the Crust

Made up of two gorgeous layers presented in a jar, this Cherry Ripe-inspired homemade spread would make the perfect edible gift.

Spreadable Cherry Ripe recipe

sweetened condensed milk

red glace cherries

(1 cup) shredded coconut

dark chocolate, finely chopped

butter

40.40 gm thickened cream

Cherry Ripe chocolate bars, coarsely chopped

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770889945001&=domain=taste

5348771529001-5770889945001

Too many mangoes? Make this easy chutney for home and gifts.

Spicy Mango Chutney recipe

mango chopped medium peeled

onion chopped medium

red chilli finely chopped

250 g sultanas

brown vinegar

caster sugar

cinnamon

tsp mixed spice

cayenne pepper

garlic

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026232148001&=domain=br

5348771529001-6026232148001

Mulberry Jam recipe

mulberries

lemon rind grated

lemon juice

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026235551001&=domain=br

5348771529001-6026235551001

Summer in Australia is BBQ season and what goes hand in hand with a barbie.The sauce, this is just a little naughty.

Bourbon BBQ Sauce

tomato sauce

tbs dijon mustard

tbs brown sugar

maple syrup

tbs apple cider vinegar

tsp ground pepper

Worcestershire sauce

bourbon

orange juice

Delicious spread on toast, pikelets or fruit loaf. A very quick and easy to make jam.

Apricot Ginger Jam

apricots

water

apple

This is a low-fat fruit mince that is quick and easy to make and keeps for at least 6 months in the fridge...if it lasts that long.

Nan's Fruit Mince recipe

dry apple cider

brown sugar firmly packed

kg apples cored diced peeled

tsp cinnamon

g raisins

g sultanas

currants

mixed peel

cherries

hazelnuts chopped

orange

tbs brandy

Step 1

Heat cider and brown sugar, stirring to dissolve the sugar.

Step 2

Add all other ingredients except the brandy.

Step 3

Partially cover and simmer gently for about 40 minutes until the apples are pulpy and the liquid is absorbed.

Step 4

Step 5

Top 8 jar recipes from across the web

The most viewed jar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Sweet and Sour Pickled Cucumb...

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Spicy Mango Chutney recipe

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Apricot Ginger Jam

Nan's Fruit Mince recipe

Top 8 jar recipes from across the web

The most viewed jar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Sweet and Sour Pickled Cucumb...

Bomb Sous Vide Oreo Cheesecake

Spreadable Cherry Ripe recipe

Spicy Mango Chutney recipe

Mulberry Jam recipe

Bourbon BBQ Sauce

Apricot Ginger Jam

Nan's Fruit Mince recipe

The most viewed jar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine