Mulled Apple Cider

Name: Mulled Apple Cider
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 gallon unfiltered apple cider; 1 pack Spice Hunters mulling spices; 4 Spice Hunters cinnamon sticks; 3 star anise pods; 1 orange (sliced); 1 apple (sliced); ¼ cup maple syrup (optional*); cranberries for garnish (optional)

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pinkowlkitchen.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Author : Ashley

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Ingredients

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Instructions

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Step 1

Pour cider into a Dutch oven or a large, heavy-bottomed stock pot ad turn burner to low and bring cider to just below a simmer.

Step 2

Wrap mulling spices in cheesecloth and add to the pot of cider. Add cinnamon sticks, sliced oranges, sliced apples, star anise pods and maple syrup and give cider a good stir. Cover pot and allow cider to cook for 1 hour, stirring occasionally. Keep an eye on the cider as you don't want it to come to a boil. This shouldn't happen, however, with the burner on low.

Step 3

Remove and discard mulling spices and serve cider warm in mugs. Garnish cider with apple slices, cinnamon sticks and cranberries if desired.