Mulled Apple Cider
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 10
Author : Ashley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour cider into a Dutch oven or a large, heavy-bottomed stock pot ad turn burner to low and bring cider to just below a simmer.
Step 2
Wrap mulling spices in cheesecloth and add to the pot of cider. Add cinnamon sticks, sliced oranges, sliced apples, star anise pods and maple syrup and give cider a good stir. Cover pot and allow cider to cook for 1 hour, stirring occasionally. Keep an eye on the cider as you don't want it to come to a boil. This shouldn't happen, however, with the burner on low.
Step 3
Remove and discard mulling spices and serve cider warm in mugs. Garnish cider with apple slices, cinnamon sticks and cranberries if desired.