Name: Mulled Pomegranate and Red Wine Punch (Slow Cooker)
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 quart pomegranate juice; 1 (750 ml) bottle fruity red wine, such as Zinfandel; 2 cinnamon sticks, 2 1/2 in long apiece; 6 cardamom pods; 1/4 cup honey

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Mulled Pomegranate and Red Wine Punch (Slow Cooker)

pomegranate juice

(750 ml) bottle fruity red wine,

cinnamon sticks, 2 1/2 in long apiece

cardamom pods

honey

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.

Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.

Love how festive this drink is. Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine. The flavors are memorable and love the cardamom and cinnamon. Provides coziness and contentment to an otherwise boring day. Thank you, duonyte, for sharing. Made it for FYC.

Mulled Pomegranate and Red Wine Punch (Slow Cooker)

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 7

Author : duonyte

Ingredients

Instructions

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