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mulled wine
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Cost: $7.72 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Combine all the ingredients in a Dutch oven or medium heavy-bottomed pot; briefly stir.

Step 2

Warm over medium heat until steaming and just barely reaches a simmer (about 5 minutes) - keep a close eye on it. Once you start seeing tiny bubbles at the surface, reduce the heat to very low.

Step 3

Continue cooking over very low heat for another 5-10 minutes. Taste and add more sweetener, if desired.

Step 4

Remove the spices from the wine and serve warm in heatproof glasses or mugs.

Step 5

If you expect to finish off the mulled wine within 20 minutes or so, you can keep it on the stove over extra-low heat (it will become more spicy with time). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary.NOTE: For tips and info about the wine, making it in a crock pot, a non-alcoholic version, variations, and storage, please refer to the article. Lots of great info included!