easy mulled wine

Made with red wine, citrus, and warm spices like cinnamon and cloves, this truly is the best Mulled Wine Recipe. Perfect for holiday parties or anytime you need a warm beverage during the chilly months!

Mulled Wine

dry red wine

sugar

lemon (, juiced)

orange (, sliced)

cinnamon

cloves

star anise

brandy, bourbon,

orange slices, cinnamon sticks,

Combine all the ingredients in a Dutch oven or medium heavy-bottomed pot; briefly stir.

Warm over medium heat until steaming and just barely reaches a simmer (about 5 minutes) - keep a close eye on it. Once you start seeing tiny bubbles at the surface, reduce the heat to very low.

Continue cooking over very low heat for another 5-10 minutes. Taste and add more sweetener, if desired.

Remove the spices from the wine and serve warm in heatproof glasses or mugs.

If you expect to finish off the mulled wine within 20 minutes or so, you can keep it on the stove over extra-low heat (it will become more spicy with time). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary.NOTE: For tips and info about the wine, making it in a crock pot, a non-alcoholic version, variations, and storage, please refer to the article. Lots of great info included!

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Mulled Wine

Top 1 easy mulled wine recipes from across the web

The most viewed easy mulled wine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mulled Wine

The most viewed easy mulled wine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine