Step 1

Combine the first 8 ingredients in a saucepan. Bring to the boil and simmer for approximately 5 minutes. Cool.

Step 2

To the cooled mixture, add the self-raising flour and 1 egg. Mix well. Add the plain flour and the other egg.

Step 3

Mix in the pecans.

Step 4

Place mixture into a well greased and floured 20cm x 20cm cake tin.

Step 5

Bake for approximately 2 hours at 150C.