Step 1

In a large pot put in all vegetables and garlic with a drizzle of olive oil. Allow them to cook for 10 minutes, whilst stirring then add liquid stock and stock powder.

Step 2

Place chicken breasts into pot, and if the liquid doesn’t cover the chicken add some more hot water till it does.

Step 3

Place lid on top and let cook for 20 minutes.

Step 4

Take the chicken breasts out of the pot and on a chopping board shred the chicken with two forks. They should fall apart quite easily.

Step 5

Take the pot off the heat, place the pulled chicken back into the pot and serve with some warm crusty bread.