Step 1

Measure the beans into a large pot. Cover by 2 inches with cold tap water. Bring to a boil over high heat, uncovered. Remove from heat. Cover and let sit for 1 hour.**

Step 2

Drain the beans and rinse them off.

Step 3

Return the beans to the pot and add the onion, red pepper, carrots, garlic, smoked paprika, thyme, black pepper, and chicken stock. Bring to a boil over high heat.

Step 4

Reduce heat to low, partially cover and simmer until the beans are beginning to tenderize, about 30-45 minutes.

Step 5

Add the diced tomatoes with their juices, the sausage (if using), and the salt. Return pot to a simmer and cook until beans have reached the desired level of tenderness, another 45-60 minutes. Taste and add more salt and pepper, if desired.