5.0
(18)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add the olive oil to a large pan and then add the shallots, celery and garlic and gently cook for 3 minutes.
Step 2
Add the rice, salt and pepper, stir and cook for 1 minute.
Step 3
Drain the mushrooms and add to the pan with a ladle of the stock. Keep adding a ladle of stock at a time and waiting until the rice has absorbed the stock before adding another until you have used all the stock. This should take around 20-25 minutes.
Step 4
Add the spinach.
Step 5
Stir the spinach and lemon juice in and serve with fresh parsley and parmesan on top.
Your folders
taste.com.au
4.5
(41)
40 minutes
Your folders
bbcgoodfood.com
Your folders
taste.com.au
3.5
(6)
40 minutes
Your folders
olivemagazine.com
Your folders
attainable-sustainable.net
4.7
(6)
40 minutes
Your folders
bonappetit.com
4.2
(37)
Your folders
taste.com.au
3.4
(5)
105 minutes
Your folders
foodandwine.com
4.0
(3.8k)
Your folders
smilesfromscratch.com
45 minutes
Your folders
177milkstreet.com
40 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.6
(31)
40 minutes
Your folders
delish.com
4.8
(15)
Your folders
bbcgoodfood.com
25 minutes
Your folders
foodnetwork.com
4.7
(121)
Your folders
recipetineats.com
5.0
(39)
35 minutes
Your folders
spendwithpennies.com
5.0
(23)
35 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
delish.com