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mushroom, arugula & goat cheese frittata
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 2
Cost: $18.41 /serving
Author : Dani
Ingredients
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Instructions
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Preheat the oven to Beat the eggs and milk and set aside. Melt the butter over medium-high heat. Add the mushrooms. Then the arugula and let it wilt. Add the eggs. Crumble the goat cheese over it. Bake for 15 minutes.
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