easy frittata recipe

The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It&#x27;s easy to make and packed with all of your favorite breakfast ingredients.

The Ultimate Breakfast Frittata

extra virgin olive oil

potatoes

green onions

sausage

(chopped bacon)

tomatoes

Eggland's Best Eggs (beaten)

salt

black pepper

cheddar cheese

parsley

Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.

Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.

Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

This easy recipe makes the best gourmet breakfast ever!

How to Make a Frittata

olive oil

mixed vegetables (peppers, mushrooms)

bacon (chopped,

green onions (sliced)

dry mustard

eggs

light cream

cheddar cheese (shredded)

parsley (or basil)

Preheat oven to 400°F.

Add olive oil to an 8" skillet and cook vegetables until tender-crisp, about 3-4 minutes. Stir in potatoes/hashbrowns and cook an additional 5 minutes.

In a medium bowl, combine eggs, light cream, dry mustard and seasonings.

Add bacon and green onion. Pour egg mixture over top and sprinkle with cheese and fresh herbs.

Bake 14-16 minutes or until eggs are set. Broil 1-2 minutes.

Remove from the oven and cool 5 minutes before cutting. Serve warm.

Just throw this sucker in the oven and let it to its thing. And it tastes awesome. Not to mention that between the mushrooms and arugula, this dish is packed with antioxidants. Plus eggs are amazing for you.

MUSHROOM, ARUGULA & GOAT CHEESE FRITTATA

pastured eggs

milk (almond, coconut, raw)

tbsp grass-fed butter

mushrooms (chopped)

arugula (chopped)

goat cheese (crumbled)

Preheat the oven to 375. Beat the eggs and milk and set aside. Melt the butter over medium-high heat. Add the mushrooms. Then the arugula and let it wilt. Add the eggs. Crumble the goat cheese over it. Bake for 15 minutes.

An easy and yummy frittata recipe using a cast iron skillet. Egg mixture combined with ham, tomatoes, spinach and cheese. A delicious brunch and breakfast!

Easy Frittata with Ham, Tomatoes, and Spinach

milk

garlic powder

tsp salt

cooking oil

spinach (packed)

ham (sliced

cherry tomatoes (halves)

colby jack cheese

Pre-heat oven to 400 degrees F.

In a large bowl combine eggs, garlic powder and salt. Whisk to mix well.

Add cooking oil to cast iron skillet and heat skillet on medium heat.

Add spinach and saute until softened, do not overcook. Then add egg mixture to skillet.

Add cherry tomatoes, ham shredded cheese. Make sure to spread them out all over the skillet.

Remove skillet from heat and bring to oven immediately.

Bake for 20-22 minutes or until egg is completely cooked.

Remove skillet from oven and let it sit for a few minutes. Then slice them into triangular pieces and serve! Enjoy!

Top 4 easy frittata recipe recipes from across the web

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The Ultimate Breakfast Frittata

How to Make a Frittata

MUSHROOM, ARUGULA & GOAT CHEESE FRI...

Easy Frittata with Ham, Tomatoes, a...

Top 4 easy frittata recipe recipes from across the web

The most viewed easy frittata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Ultimate Breakfast Frittata

How to Make a Frittata

MUSHROOM, ARUGULA & GOAT CHEESE FRI...

Easy Frittata with Ham, Tomatoes, a...

The most viewed easy frittata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine