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mushroom bleu turkey burgers
3.0
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Ingredients
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Instructions
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Step 1
Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
Step 2
In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese.
Step 3
Serve on toasted burger buns.
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