jennie o

Think of this hearty skillet as a tasty Tex-Mex goulash — Fiesta Turkey Skillet features sautéed mushrooms, zucchini and peppers join lean turkey, sour cream and salsa over penne pasta.

Fiesta Turkey Skillet

(16-ounce) package JENNIE-O® Lean Ground Turkey

red onion

garlic,

mushrooms

small bell peppers,

zucchini,

sour cream

(16-ounce) jar CHI-CHI'S® salsa

box penne pasta, cooked

Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. 

Add onion and garlic; saute 5 minutes. Add mushrooms, bell pepper and zucchini; saute 5 minutes. Cover and cook over medium-low heat 10 minutes.

Stir in sour cream and salsa. Add penne pasta; stir. Cook 3 minutes or until thoroughly heated.

If the key to great tacos is simplicity, this quick and easy recipe takes the…uh…taco. Über kid-friendly, this simple Turkey Taco recipe is perfect for kids of all ages and is ready in under 30 minutes! Under 300 calories per serving.

Turkey Tacos

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

refried beans

taco shells

lettuce

tomatoes,

cilantro

non-fat plain yogurt

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat. 

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add tomatoes and beans. Add meat mixture to taco shells. 

Top with lettuce, tomato, cilantro and yogurt.

If you haven’t had a turkey burger with sautéed mushrooms and crumbled bleu cheese, you may want to prepare yourself for these Mushroom Bleu Turkey Burgers. Flavors this bold deserve your full attention. Ready in under 30 minutes!

Mushroom Bleu Turkey Burgers

JENNIE-O® Turkey Burgers

red pepper

blue cheese

hamburger buns,

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.

In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese. 

Looking for an extraordinarily good turkey sandwich that’s under 500 calories per serving, ready in under 15 minutes, and doesn’t skimp on flavor? This Cracked Pepper Turkey Sandwich recipe is it! Swiss, tomato and turkey goodness.

Cracked Pepper Turkey Sandwich

whole-grain mustard

multi grain bread

lettuce leaves

JENNIE-O® Cracked Pepper Turkey

tomato

Swiss cheese

On one slice bread layer lettuce, cracked pepper turkey, tomato, red onion and cheese. Top with remaining bread slice.

Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. This Spinach & Red Pepper Turkey Pizza is a lean and delicious weeknight dinner that takes less than an hour to make.

Spinach & Red Pepper Turkey Pizza

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

olive oil

onion,

red pepper, sliced

soy sauce

trimmed,

pizza crust mix

mozzarella cheese

pine nuts, if desired

In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.

Add spinach and cook until wilted; remove from heat.

Prepare pizza crust according to package; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. 

Bake 15 to 20 minutes or until crust is browned.

Here’s a quesadilla recipe so tasty!  Melted cheese, deli turkey, refried beans, fresh tomatoes and green onions fill this simple Cheesy Turkey Quesadilla appetizer at under 500 calories per serving.

Cheesy Turkey Quesadillas

canola oil

CHI-CHI’S® taco-sized whole wheat tortillas

chili powder

tomato, chopped

green onions, sliced

Cheddar cheese

salsa,

yogurt,

Heat griddle or large skillet. Brush 2 tortillas with oil. Place oiled side down on cutting board. Spread with refried beans. Sprinkle with chili powder.

Place on griddle. Top with turkey, tomato, green onions and cheese. Add remaining tortillas. Brush with oil.

Cook 2 to 3 minutes or until browned. Turn and cook 2 minutes or until golden brown. Cut into quarters.

Enjoy hickory-smoked flavor without smoking the turkey yourself. Simply pick up fresh-sliced hickory-smoked turkey at the deli counter. Wrap it up with turkey bacon and you’ve got yourself a delicious Hickory Smoked Honey Turkey Wrap for lunch.

Hickory Smoked Honey Turkey Wrap

JENNIE-O® Turkey Bacon

flour tortilla

lettuce leaf

pepper jack cheese

WHOLLY® guacamole avocado verde dip

JENNIE-O® Hickory Smoked Honey Turkey Breast, from the service deli

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.

Place tortilla on cutting board. Layer lettuce, bacon, tomato, cheese, avocado and turkey down center of tortilla.

Roll up to enclose filling. Secure with wax paper or toothpick.

Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. Weeknight dinners might never be the same.

Best Ever Turkey Meatloaf

butter

onion

garlic

breadcrumbs

egg egg

ketchup

Worcestershire sauce

black pepper

barbeque sauce,

Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.

Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.

Let stand at room temperature 5 minutes before slicing.

Nachos that are ready in under 30 minutes? Try these Easy Turkey Nachos as appetizers at your next gathering. This recipe is ready in under 30 minutes and perfect for the whole family to enjoy!

Easy Turkey Nachos

JENNIE-O® Lean Taco Seasoned Ground Turkey

whole grain tortilla chips

beans,

tomatoes

Cook ground turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

On plate, layer tortilla chips, refried beans and turkey. Top with cheese and tomatoes.

Top 9 jennie o recipes from across the web

The most viewed jennie o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fiesta Turkey Skillet

Turkey Tacos

Mushroom Bleu Turkey Burgers

Cracked Pepper Turkey Sandwich

Spinach & Red Pepper Turkey Pizza

Cheesy Turkey Quesadillas

Hickory Smoked Honey Turkey Wrap

Best Ever Turkey Meatloaf

Easy Turkey Nachos

Top 9 jennie o recipes from across the web

The most viewed jennie o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fiesta Turkey Skillet

Turkey Tacos

Mushroom Bleu Turkey Burgers

Cracked Pepper Turkey Sandwich

Spinach & Red Pepper Turkey Pizza

Cheesy Turkey Quesadillas

Hickory Smoked Honey Turkey Wrap

Best Ever Turkey Meatloaf

Easy Turkey Nachos

The most viewed jennie o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine