4.2
(35)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a medium pot, warm the olive oil over medium heat, add the shallot and garlic, stir, reduce the heat to low and sweat for 2 to 3 minutes.
Step 2
Add the mushrooms and stir well. Raise the heat to medium-high and season the mixture with fine sea salt and freshly ground white pepper, cook for 3 to 4 minutes.
Step 3
Add the reduced wine and cook until the mixture is nearly dry. Add the tomatoes, reduce the heat and simmer for 30 minutes, stirring occasionally. Add the Sriracha, then cover and keep warm.
Step 4
While the sauce is simmering, bring 4 quarts of salted water to a boil and cook the tagliatelle according to the instructions. Drain the cooked pasta and divide it among four warmed bowls. Ladle a portion of sauce over each portion of pasta and garnish with cheese, if desired, and serve.
Your folders
foodandwine.com
4.0
(3.3k)
Your folders
bbcgoodfood.com
25 minutes
Your folders
gimmesomeoven.com
4.7
(13)
30 minutes
Your folders
allrecipes.com
4.8
(20)
1 hours
Your folders
ohmyveggies.com
4.7
(45)
45 minutes
Your folders
today.com
4.8
(8)
30 minutes
Your folders
gousto.co.uk
4.5
(6.0k)
Your folders
thekitchn.com
30 minutes
Your folders
pamperedchef.com
4.8
(8)
Your folders
waitrose.com
4.0
30
Your folders
allrecipes.com
4.1
(7)
35 minutes
Your folders
eatingwell.com
Your folders
tastecooking.com
Your folders
kidspot.com.au
20 minutes
Your folders
washingtonpost.com
Your folders
marthastewart.com
3.0
(1)
Your folders
simplyrecipes.com
5.0
(1)
45 minutes
Your folders
feastingathome.com
4.6
(13)
3 hours
Your folders
myrecipes.com
3.5
(2)