Mushroom-Chicken Alfredo

Name: Mushroom-Chicken Alfredo
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 lb. fettuccine, uncooked; 2 Tbsp. olive oil, divided; 4 small boneless chicken breasts (1 lb.); 3 cups sliced fresh mushrooms; 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce; 1/2 cup Marsala wine; 1/2 tsp. ground black pepper; 1/4 cup chopped fresh basil

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : My Food and Family

alcohol chicken classico

Ingredients

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1/2 lb. fettuccine, uncooked2 Tbsp. olive oil, divided4 small boneless chicken breasts (1 lb.)3 cups sliced fresh mushrooms1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce1/2 cup Marsala wine1/2 tsp. ground black pepper1/4 cup chopped fresh basil

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.

Step 3

Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.

Step 4

Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.

Step 5

Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.