Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.

Step 3

Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.

Step 4

Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.

Step 5

Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.