Name: Mushroom Congee (Rice Porridge)
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: Soy sauce; Scallions; Cilantro; Chopped hot peppers; Extra grated ginger; Leftover cooked veggies; Tofu cubes; 8 cups water; 4 cups thinly sliced shiitake mushrooms; 4 cups thinly sliced mushrooms: Use any combinations of: button, , baby bella, shiitake mushrooms or your favorites; 1 cup brown rice; 3 tablespoons grated ginger

The base for the congee gets most of its flavor from the mushrooms, but it’s actually a plain congee that’s dressed up by the toppings that you choose. This is a great get-well-fast soup and is gentle on your stomach. I like mine with soy sauce, sesame oil, and cilantro.

Mushroom Congee (Rice Porridge)

Soy sauce

Cilantro

hot peppers

ginger

veggies

Tofu cubes

water

shiitake mushrooms

mushrooms

brown rice

Prepare the mushrooms and ginger, and store in...

Prepare the mushrooms and ginger, and store in the fridge.

Add the water, mushrooms, rice, and ginger to...

Add the water, mushrooms, rice, and ginger to your slow cooker. Cook on low for 7 to 9 hours. 

To serve, place your chosen toppings on the...

To serve, place your chosen toppings on the table and let everyone make it their favorite way.

Mushroom Congee (Rice Porridge)

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 6

Cost: $4.41 /serving

Author : Kathy Hester

Ingredients

Instructions

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