mushroom congee

The base for the congee gets most of its flavor from the mushrooms, but it’s actually a plain congee that’s dressed up by the toppings that you choose. This is a great get-well-fast soup and is gentle on your stomach. I like mine with soy sauce, sesame oil, and cilantro.

Mushroom Congee (Rice Porridge)

Soy sauce

Cilantro

hot peppers

ginger

veggies

Tofu cubes

water

shiitake mushrooms

mushrooms

brown rice

Prepare the mushrooms and ginger, and store in...

Prepare the mushrooms and ginger, and store in the fridge.

Add the water, mushrooms, rice, and ginger to...

Add the water, mushrooms, rice, and ginger to your slow cooker. Cook on low for 7 to 9 hours. 

To serve, place your chosen toppings on the...

To serve, place your chosen toppings on the table and let everyone make it their favorite way.

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Mushroom Congee (Rice Porridge)

Top 1 mushroom congee recipes from across the web

The most viewed mushroom congee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Congee (Rice Porridge)

The most viewed mushroom congee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine