Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)

Step 1

Melt the butter and heat the oil in a pan over medium heat, add the mushrooms and onion and cook until until they start to caramelized and turn golden brown, about 10-15 minutes.

Step 2

Add the garlic and thyme and cook until fragrant, about a minute.

Step 3

Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.

Step 4

Season with salt and pepper, add the parsley and remove from heat and let cool a bit.

Step 5

Mix the cheese into the mushrooms.

Step 6

Butter one side of each slice of bread and place 2 in the pan buttered side down.

Step 7

Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.

Step 8

Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.

Step 9

Melt the butter and heat the oil in a pan over medium heat, add the mushrooms and onion and cook until until they start to caramelized and turn golden brown, about 10-15 minutes.

Step 10

Add the garlic and thyme and cook until fragrant, about a minute.

Step 11

Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.

Step 12

Season with salt and pepper, add the parsley and remove from heat and let cool a bit.

Step 13

Mix the cheese into the mushrooms.

Step 14

Butter one side of each slice of bread and place 2 in the pan buttered side down.

Step 15

Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.

Step 16

Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.