Mushroom Oat Bran

Name: Mushroom Oat Bran
Cook time: 10 min
Total time: 10 min
Ingredients: 2/3 cups oat bran; 2 cups mushroom broth; Baby Bella Mushrooms (sliced into 1/4-inch thick slices ); Splash of soy sauce (for gluten-free, see notes); Black pepper

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Aly Michell

mushroom oat bran oat bran savory oatmeal

Ingredients

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2/3 cups oat bran2 cups mushroom brothBaby Bella Mushrooms (sliced into 1/4-inch thick slices)Splash of soy sauce (for gluten-free, see notes)Black pepper

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Instructions

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Step 1

Add cooking spray or a bit of oil to a non-stick pan over medium-high heat. Cook the mushrooms until golden on both sides. Add black pepper. Set aside.

Step 2

Combine oat bran and mushroom broth in a small pot or saucepan. Bring to a boil. Once at a boil, reduce heat to a simmer. Simmer and stir for 1-3 minutes until thick and creamy.

Step 3

Pour oat bran into bowls and top with sliced mushroom and a splash of soy sauce.