oat bran

Morning Glory Muffins made with wholesome ingredients, are low in sugar and high in fiber. Nutty and hearty moist muffins with crispy edges for healthy breakfast or a snack.

Morning Glory Muffins

almond milk (unsweetened)

applesauce (unsweetened)

maple syrup

avocado oil

tsp pure vanilla extract

cinnamon

tsp baking powder (aluminum free)

tsp baking soda

tsp salt

whole wheat flour

raisins (unsweetened)

cranberries (sweetened)

coconut flakes (unsweetened)

walnuts (roughly crumbled)

Cooking spray (I use Misto)

Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.

In a medium bowl, combine oat bran and milk and stir. Set aside and let soak.

In the meanwhile, in a large mixing bowl add egg and whisk for 15 seconds. Add applesauce, maple syrup, avocado oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.

Add soaked oat bran and whole wheat flour; gently mix until combined. Do not over mix. Stir in raisins, cranberries, coconut flakes and nuts.

Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 22 minutes or until a toothpick inserted in the centre comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely.

Enjoy one or perhaps two of these easy to prepare oat fiber muffins for breakfast, or as an afternoon snack with some butter and coffee. 

You can prepare it as a muffin, bread or a roll.

Oat Fiber and Psyllium Husk Muffins

oat fiber

½ tbsp baking powder

eggs

tbsp butter

½ tbsp psyllium husk powder

tbsp sugar (optional)

cream

cheddar cheese

Combine everything but the psyllium husk powder with...

Combine everything but the psyllium husk powder with a whisk until smooth.

Then sprinkle the husk powder in and mix...

Then sprinkle the husk powder in and mix well to combine.

Bake in a muffin tin or on a...

Bake in a muffin tin or on a baking sheet as buns at 350F / 175C for 15-20 mins depending on size until lightly golden brown.

I will definitely make these again!!

Enjoy one or perhaps two of these easy to prepare oat fiber muffins for breakfast, or as an afternoon snack with some butter and coffee. You can prepare it as a muffin, bread or a roll.

Mushroom Oat Bran is a delicious, quick &amp; easy meal that can be served any time of the day! This recipe is vegan and can be made gluten-free.

Mushroom Oat Bran

mushroom broth

Baby Bella Mushrooms (sliced into 1/4-inch thick slices)

soy sauce (for gluten-free, see notes)

Black pepper

Add cooking spray or a bit of oil to a non-stick pan over medium-high heat. Cook the mushrooms until golden on both sides. Add black pepper. Set aside. 

Combine oat bran and mushroom broth in a small pot or saucepan. Bring to a boil. Once at a boil, reduce heat to a simmer. Simmer and stir for 1-3 minutes until thick and creamy. 

Pour oat bran into bowls and top with sliced mushroom and a splash of soy sauce. 

Top 4 oat bran recipes from across the web

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Top Tags

Morning Glory Muffins

Oat Fiber and Psyllium Husk Muffins

Oat Fiber and Psyllium Husk Muffins

Mushroom Oat Bran

Top 4 oat bran recipes from across the web

The most viewed oat bran recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Morning Glory Muffins

Oat Fiber and Psyllium Husk Muffins

Oat Fiber and Psyllium Husk Muffins

Mushroom Oat Bran

The most viewed oat bran recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine