Step 1

firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.

Step 2

blend to coarse powder without adding any water. keep aside

Step 3

now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.

Step 4

also, add 1 inch ginger and ½ onion.

Step 5

saute until onions shrink slightly.

Step 6

further, add 300 grams mushroom and stir fry on high flame.

Step 7

saute until onions shrink slightly and moisture is released.

Step 8

further, add ½ capsicum and stir fry for 2 minutes.

Step 9

now add the prepared pepper masala powder and ½ tsp salt.

Step 10

mix well making sure all the spices are well coated.

Step 11

finally, enjoy mushroom pepper fry with phulka or rice.