4.8
(180)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.
Step 2
blend to coarse powder without adding any water. keep aside
Step 3
now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.
Step 4
also, add 1 inch ginger and ½ onion.
Step 5
saute until onions shrink slightly.
Step 6
further, add 300 grams mushroom and stir fry on high flame.
Step 7
saute until onions shrink slightly and moisture is released.
Step 8
further, add ½ capsicum and stir fry for 2 minutes.
Step 9
now add the prepared pepper masala powder and ½ tsp salt.
Step 10
mix well making sure all the spices are well coated.
Step 11
finally, enjoy mushroom pepper fry with phulka or rice.
Your folders
indianhealthyrecipes.com
5.0
(87)
20 minutes
Your folders
vegrecipesofindia.com
4.8
(17)
25 minutes
Your folders
cookilicious.com
5.0
(16)
15 minutes
Your folders
tasteofhome.com
4.9
(18)
15 minutes
Your folders
simple-veganista.com
5.0
(2)
15 minutes
Your folders
hebbarskitchen.com
5.0
(171)
30 minutes
Your folders
veggieinspired.com
5.0
(4)
35 minutes
Your folders
chiliinapod.com
20 minutes
Your folders
blogexplore.com
4.3
(3)
10 minutes
Your folders
foodnetwork.com
5.0
(1)
40 minutes
Your folders
weightwatchers.com
45 minutes
Your folders
kingarthurbaking.com
5.0
(4)
55 minutes
Your folders
cooking.nytimes.com
4.0
(122)
Your folders
allrecipes.com
4.3
(6)
15 minutes
Your folders
vegrecipesofindia.com
4.7
(6)
20 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
taste.com.au
4.2
(5)
10 minutes
Your folders
spendwithpennies.com
4.8
(38)
20 minutes
Your folders
dinneratthezoo.com
4.9
(103)
20 minutes