Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Trim the mushrooms and remove the stems if you’re using a variety, such as shiitake, that have particularly tough stems. Save the stems to make mushroom or other vegetable broth, and chop the remaining mushrooms.
Step 2
In a medium skillet over medium heat, heat the olive oil until shimmering. Add the garlic and cook for 30 seconds, stirring so it does not burn.
Step 3
Add the mushrooms, salt and pepper. Cook, stirring, until the mushrooms have reduced a bit in size, about 5 minutes. Stir in the parsley, then scrape the mixture into a medium bowl.
Step 4
Wipe the skillet clean and return to medium heat. Toast the corn tortillas, one at a time, for 1 minute on one side.
Step 5
Working in batches as needed, put as many tortillas as will fit in the pan, and place a few pieces of cheese over just half of each tortilla, on the untoasted side. Scatter about 2 tablespoons of the mushroom mixture over the cheese. Fold the tortilla in half, covering the filling.
Step 6
Cook until the tortillas are lightly charred and the cheese is melted, 1 to 2 minutes per side. Serve hot with your favorite salsa or hot sauce on the side.
Your folders
cooking.nytimes.com
4.0
(275)
Your folders
jamieoliver.com
Your folders
cooking.nytimes.com
5.0
(458)
Your folders
bonappetit.com
4.1
(14)
Your folders
dizzybusyandhungry.com
4.6
(59)
15 minutes
Your folders
dizzybusyandhungry.com
Your folders
foodnetwork.com
4.5
(2)
30 minutes
Your folders
allrecipes.com
4.4
(229)
25 minutes
Your folders
budgetbytes.com
4.9
(16)
20 minutes
Your folders
miarecipes.com
15 minutes
Your folders
slenderkitchen.com
4.0
(1)
10 minutes
Your folders
themom100.com
30 minutes
Your folders
allrecipes.com
4.8
(9)
10 minutes
Your folders
epicurious.com
Your folders
cookieandkate.com
4.9
(30)
10 minutes
Your folders
ministryofcurry.com
4.8
(12)
20 minutes
Your folders
mexicanfoodjournal.com
3.8
(4)
10 minutes
Your folders
barefeetinthekitchen.com
5.0
(4)
5 minutes
Your folders
cookingclassy.com
5.0
(22)
25 minutes