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Export 9 ingredients for grocery delivery
Step 1
Heat oil in a pan. Add onion and saute until it turns translucent.
Step 2
Add minced garlic and the white part of spring onion. Saute for a few seconds.
Step 3
Add sliced mushrooms and stir fry on a high flame until the moisture released by mushrooms dries up.
Step 4
Next, add crumbled vegetable bouillon cubes, chili flakes, onion powder, salt, and pepper. Saute for about a minute.
Step 5
Add rinsed rice, mix, and saute for 1-2 minutes.
Step 6
Add water and mix everything. Cover the pot and cook for around 13-15 minutes or until the rice gets cooked.
Step 7
Once done, switch off the stove. Don't remove the lid for 5 minutes. After that, remove the lid and fluff the rice using a fork. Add chopped spring onion greens and mix.
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