Mushroom & sausage pasta

Name: Mushroom & sausage pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 sausages, skin removed and meat squeezed out; 4 bacon rashers, diced; 200g mushrooms, chopped; 350g pasta shapes; 50g parmesan, grated, plus extra shavings to serve; 2 egg yolks; small bunch parsley, finely chopped; 2 tbsp half-fat crème fraîche

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.01 /serving

Author : Good Food team

josh eagleton 10 30 minutes 30 60 minutes

Ingredients

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4 sausages, skin removed and meat squeezed out4 bacon rashers, diced200 grams mushrooms, chopped350 grams pasta shapes50 grams parmesan, grated, plus extra shavings to serve2 egg yolkssmall bunch parsley, finely chopped2 tbsp half-fat crème fraîche

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Instructions

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Step 1

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.

Step 2

Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.

Step 3

Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.