5.0
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add butter and olive oil to a large pan, letting butter melt over medium heat. Add shallots and garlic. Sauté for 2-3 minutes until shallots sizzle and soften.
Step 2
Add marsala wine to the pan, stir, and then the mushrooms. Over medium-high heat stirring often, cook mushrooms at a gentle boil for 5-6 minutes until mushrooms reduce to about half their size and the sauce thickens a bit. Do not reduce sauce too much, or else your pasta will be dry! See video for visual instructions.
Step 3
Stir in parmesan cheese so it melts into the sauce, adding creaminess. Turn heat to very low, just to keep warm. Stir in salt to taste and a generous amount of black pepper.
Step 4
Boil pasta. Then drain. Immediately add pasta to sauce, tossing until combined.
Step 5
Serve with a garnish of fresh, chopped parsley and more parmesan cheese.
Your folders
recipetineats.com
5.0
(61)
15 minutes
Your folders
marthastewart.com
3.5
(119)
Your folders
recipetineats.com
Your folders
vikalinka.com
5.0
(1)
15 minutes
Your folders
vegrecipesofindia.com
4.8
(23)
15 minutes
Your folders
dinneratthezoo.com
4.9
(13)
25 minutes
Your folders
loveandlemons.com
5.0
(17)
15 minutes
Your folders
cookitrealgood.com
4.8
(4)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking.nytimes.com
3.0
(109)
Your folders
girlgonegourmet.com
4.9
(23)
15 minutes
Your folders
allrecipes.com
4.9
(17)
30 minutes
Your folders
saltandlavender.com
4.8
(11)
20 minutes
Your folders
thepetitecook.com
5.0
(5)
10 minutes
Your folders
recipetineats.com
5.0
(43)
12 minutes
Your folders
girlgonegourmet.com
15 minutes
Your folders
japan.recipetineats.com
5.0
(3)
10 minutes
Your folders
lazycatkitchen.com
5.0
(9)
15 minutes
Your folders
abeautifulplate.com
5.0
(2)
15 minutes