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Export 12 ingredients for grocery delivery
Step 1
Heat oil in soup pot, medium heat. Add shallots and cook until softened.
Step 2
Add mushrooms, increase heat and cook until mushrooms release liquid and start to brown.
Step 3
Stir in garlic and cook briefly - don't let garlic brown.
Step 4
Add water, bouillon granules, soy sauce, mustard, 1/2 teaspoon salt and pepper. Bring to boil. Taste for salt and add more if needed.
Step 5
Add egg noodles and boil for 5 minutes until noodles are almost done.
Step 6
In a 2 cup glass measuring cup, mix 1/3 cup sour cream, milk and flour until smooth. Gradually stir in 1/2 cup of the hot soup and whisk until well blended.
Step 7
Slowly, pour milk mixture into soup pot while stirring. Bring to gentle boil, then immediately lower heat an simmer until soup is thickened.
Step 8
Serve with a dollop of sour cream and a sprinkle of parsley. (If you have fresh parsley, even better!)
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