Mushroom Swiss Burger

Step 1

Set grill to 375 - 400 degrees (or medium heat on stove)

Step 2

Julienne cut onion and place in skillet with Mushrooms, 2 tbsp butter, 2 tbsp W sauce, and season with Steak Supreme. Sauté onions and mushrooms until soft.

Step 3

Hand make your patties and season well with Steak Supreme Rub and grill burger until internal temperature of Add swiss cheese near the end to get a good melt.

Step 4

Assemble burger how you like. Add Sorta White Sauce or Mayonnaise. - enjoy

Step 5

You can grill your burgers slowly indirect to get a smoky flavor while you are sautéing your Mushrooms and Onions. Add a chunk of Cherry or Hickory.

Step 6

Once mushrooms and onions are done remove and move the burgers to direct heat to finish. Once fully cooked move to indirect and add Swiss Cheese until melted.