Step 1

Place lettuce in a large bowl.

Step 2

Bring a skillet sprayed with nonstick spray to medium-high heat. Add turkey, mushrooms, onion, and seasonings. Cook and crumble for about 5 minutes, until turkey is fully cooked and veggies have softened.

Step 3

Remove skillet from heat. Add cream cheese and mustard. Stir until thoroughly mixed.

Step 4

Add turkey/veggie mixture to the large bowl. Top with Swiss cheese and tomatoes.