Mushroom Tarts with Thyme

Name: Mushroom Tarts with Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups (300g) mushrooms (cleaned and roughly sliced); 1 clove garlic (minced); 1 tbsp butter (or dairy free butter); 1 tsp thyme leaves; 1 tsp soy sauce; 14 oz 375g sheet puff pastry; 3 tbsp milk (or dairy free milk); Thyme sprigs

5.0

(8)

veggiedesserts.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.30 /serving

Author : Kate Hackworthy | Veggie Desserts

easy mushroom recipe mushroom tarts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400F / 200C.

Step 2

Heat the butter in a frying pan and add the mushrooms, garlic and thyme. Cook for a few minutes until the mushrooms are soft, darkening and release their juices. Stir in the soy sauce.

Step 3

Unroll the thawed pastry and cut into six rectangles or squares, and place on baking paper on a baking tray. Score a ½ inch border around each tart. Pile the mushrooms into the centre of each. Brush the edges with the milk and bake for 20 minutes.

Step 4

Serve warm, topped with sprigs of thyme.