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Recipe Saved
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $5.30 /serving
Author : Kate Hackworthy | Veggie Desserts
Ingredients
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Instructions
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Step 1
Preheat oven to 400F / 200C.
Step 2
Heat the butter in a frying pan and add the mushrooms, garlic and thyme. Cook for a few minutes until the mushrooms are soft, darkening and release their juices. Stir in the soy sauce.
Step 3
Unroll the thawed pastry and cut into six rectangles or squares, and place on baking paper on a baking tray. Score a ½ inch border around each tart. Pile the mushrooms into the centre of each. Brush the edges with the milk and bake for 20 minutes.
Step 4
Serve warm, topped with sprigs of thyme.
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