Mushy Pea Curry | Slimming & Weight Watchers Friendly
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Cost: $4.46 /serving
Author : Kate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sauté the onions, garlic and mushrooms in a few sprays of low calorie cooking spray in a saucepan for 4-5 minutes over a medium heat, until they are soft but not coloured.
Step 2
Add the tinned ingredients, crumbled stock cubes, curry powder, chilli powder and Sukrin/honey. Bring to the boil and then simmer for 20 minutes.
Step 3
While this is cooking sauté the diced meat and all the extra veg in a frying pan.
Step 4
After 20 minutes remove the curry from the heat and blend until smooth in a food processor.
Step 5
When smooth add to the pan with the meat and veg and simmer for another 10 minutes.
Step 6
Season to taste with your choice of accompaniment!