Mussels in White Wine and Garlic

Step 1

Rinse and scrub mussels under cold water.

Step 2

Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.

Step 3

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Step 4

Simmer 5 minutes.

Step 5

Add mussels, cover, and increase heat to high.

Step 6

Cook until all mussels are open, about 5 minutes.

Step 7

Stir in herbs and butter.

Step 8

Remove from heat.

Step 9

Divide mussels and broth among four bowls.

Step 10

Serve immediately.