Step 1

Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.

Step 2

Take a pressure cooker or a cooking vessel.

Step 3

Into it, add oil and heat it.

Step 4

Add sliced onions, green chillies and saute until the onions turn very slight brown color.

Step 5

Add ginger garlic paste and saute to get rid of raw smell.

Step 6

Add mutton keema into it and roast well.

Step 7

Roast it until the keema changes its color and there is no water remaining.

Step 8

Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.

Step 9

Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.

Step 10

Add about one and a half cups of water, mix it well.

Step 11

Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender.

Step 12

Reduce the steam.

Step 13

Add fresh coriander leaves, crushed kasoori methi and mix.

Step 14

Cook for few minutes if there is any water remaining.

Step 15

Switch off the flame.

Step 16

Serve it with roti, rice or paratha!!!