mutton keema

Keema is a dish made of minced meat, onions, tomatoes, spices &amp; herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps &amp; naan.

Keema Recipe | Mutton Keema Curry Recipe

mutton keema ((I used lamb keema))

tbsps oil

bay leaf (or tej patta)

green cardamoms (or elaichi)

cinnamon (piece

(or laung)

onions (finely chopped (2 medium sized))

green chili (chopped (deseeded))

tbsp ginger garlic paste

tomato puree

water

Salt

turmeric (or haldi)

tsp garam masala (or mutton masala

tbsp mint leaves (or pudina (optional) finely chopped)

coriander leaves (daniya patta (finely chopped))

Keema recipe | Mutton keema curry recipe

Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms.

Add green chilies and onions. Fry them well on a medium flame until evenly golden.

Saute ginger garlic paste for a minute or until the raw smell goes off.

Tempering for keema

Add keema and saute for 2 to 3 mins on a low heat.

Sprinkle salt &amp; all the spice powders - turmeric, red chili powder and garam masala. Also add mint now.

Saute for 3 to 4 mins on a low heat.

Cover and cook for about 8 to 10 mins on the lowest heat. You will see some moisture being released and the keema is slightly tender.

Add tomato and saute until the tomato blends well with keema completely. This takes about 5 to 6 mins. The raw smell of tomatoes should go away by now.

Pour ¼ cup water, stir and cook covered until the keema is completely tender meaning it's cooked.

Open the lid, evaporate the water if any left to suit your taste. Adjust salt and spice powder at this stage. If you desire you can add more masala too at this stage and saute until the keema comes to a desired consistency.

Sprinkle coriander leaves and stir.

Keep mutton keema covered until served.

Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot.

How to cook mutton keema

https://www.youtube.com/watch?v=sU_pvIG27vA

Keema recipe link : http://indianhealthyrecipes.com/keema-recipe-mutton-keema-curry/

Keema or qeema is minced meat that is quite popular in Indian subcontinent.  This mutton keema recipe is a simple one and it yields delicious dish that is soft and flavorful.

It is usually served with rice, plain paratha, roti or naan. You can find the detailed recipe on my blog, link provided in the beginning of the description.

If you like my video do like it and subscribe to my channel 

https://www.youtube.com/channel/UCrXrGdqxJZ0QVjnL1hVci8A?sub_confirmation=1

Social :
FB - https://www.facebook.com/swasthisrecipes
Pinterest – http://www.pinterest.com/swasthi/
Twitter – https://twitter.com/SwasthisRecipes
Googe + – https://plus.google.com/+Indianhealthyrecipes/posts
Instagram - https://www.instagram.com/swasthisrecipes/
Music courtesy : https://www.youtube.com/user/Vexento

keema recipe | Mutton keema recipe | How to cook keema

A traditional mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas.

Mutton Keema Recipe or Keema Curry

500 gms minced meat/keema/kheema

tbsp oil

onions (finely sliced)

vertically slit green chillies

salt -to taste

turmeric powder

tsp red chilli powder

tomatoes (finely chopped)

tsp garam masala powder

tsp black pepper corn powder

tbsp fresh coriander leaves/kothmir

tsp crushed kasoori methi/dried fenugreek leaves

Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.

Take a pressure cooker or a cooking vessel.

Into it, add oil and heat it.

Add sliced onions, green chillies and saute until the onions turn very slight brown color.

Add ginger garlic paste and saute to get rid of raw smell.

Add mutton keema into it and roast well.

Roast it until the keema changes its color and there is no water remaining.

Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.

Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.

Add about one and a half cups of water, mix it well.

Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender.

Top 2 mutton keema recipes from across the web

The most viewed mutton keema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keema Recipe | Mutton Keema Curry R...

Mutton Keema Recipe or Keema Curry

Top 2 mutton keema recipes from across the web

The most viewed mutton keema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keema Recipe | Mutton Keema Curry R...

Mutton Keema Recipe or Keema Curry

The most viewed mutton keema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine