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Step 1
Pour all the ingredients into a crockpot and whisk together until well combined.
Step 2
Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
Step 3
According to Amanda you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities here are endless! I’m thinking of maybe trying a salted caramel version… yum!