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my big fat greek salad
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(2)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Sommer Collier
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the ingredients for the Greek vinaigrette in a jar. Screw the lid on and shake well to blend. Taste, then salt and pepper as needed. Shake again. (I usually add about 1 teaspoon salt and 1/2 teaspoon pepper.)
Step 2
Pile the chopped romaine lettuce in a large bowl. Neatly arrange the all the ingredients over the top of the lettuce.
Step 3
When ready to serve, shake the dressing again and drizzle over the salad. Toss to coat.
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