My Big Fat Greek Salad

Step 1

Place the ingredients for the Greek vinaigrette in a jar. Screw the lid on and shake well to blend. Taste, then salt and pepper as needed. Shake again. (I usually add about 1 teaspoon salt and 1/2 teaspoon pepper.)

Step 2

Pile the chopped romaine lettuce in a large bowl. Neatly arrange the all the ingredients over the top of the lettuce.

Step 3

When ready to serve, shake the dressing again and drizzle over the salad. Toss to coat.