My Favorite Dutch Baby Puff Pancake Recipe

Name: My Favorite Dutch Baby Puff Pancake Recipe
Prep time: 5 min
Cook time: 14 min
Ingredients: 3 large eggs; 2.5 tbsp butter (melted, 0.5 tbsp used to grease the skillet); ½ cup flour; ½ cup milk; 1 tsp vanilla extract (or more, to taste); 1 tbsp sugar; ¼ tsp salt

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Prep Time: 5 minutes

Cook Time: 14 minutes

Servings: 4

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

dutch baby puff pancake

Ingredients

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Instructions

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Step 1

Preheat your oven to 450F. Place the skillet in the oven to heat it up while the oven warms.

Step 2

Melt 2.5 tbsp of butter in the microwave.

Step 3

In a mixing bowl, whisk three eggs. Add flour, milk, sugar, salt, and vanilla, and 2 tbsp of the melted butter. Whisk until well-combined, or combine in a food processor for an even smoother result.*Drizzle the remaining half tablespoon of the melted butter into the hot skillet until the surface is greased.Pour the batter into the hot, buttered skillet.

Step 4

Bake in the oven for 13-15 minutes, or until the dutch baby is puffy*, and slightly golden brown on top. Serve with powdered sugar, syrup, or your other favorite pancake toppings.