4.6
(236)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated.
Step 2
In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium-low. Add the cheese, a small handful at a time, stirring constantly, but not briskly. It works best to use a wooden spoon and and stir in an S-shaped motion, making sure to scrape the bottom of the pot so it doesn't burn.
Step 3
Once the cheese is melted and begins to just barely simmer, add the remaining spices and move it immediately to the table on the fondue stand with the sterno flame below. It should be the consistency of warm honey. Add more or less cheese for perfect consistency and additional salt and pepper to taste if needed.
Step 4
Serve with your favorite fondue dippers: steamed broccoli and/or cauliflower, carrots, apples, chicken sausages, bread (and more bread!), lightly sauteed mushrooms, tender potatoes - the options are endless! Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss!
Your folders

626 viewssallysbakingaddiction.com
4.9
(162)
20 minutes
Your folders

154 viewsshelikesfood.com
Your folders

868 viewssmittenkitchen.com
Your folders

816 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

445 viewsthepioneerwoman.com
4.8
(4)
45 minutes
Your folders

352 viewsallrecipes.com
4.5
(4)
Your folders
280 viewsjustapinch.com
5.0
(1)
Your folders

314 viewscooking.nytimes.com
5.0
(492)
Your folders

59 viewseveryday-reading.com
5.0
(12)
12 minutes
Your folders

212 viewsonceuponachef.com
5.0
(19)
Your folders

997 viewsbrowneyedbaker.com
4.4
(971)
30 minutes
Your folders

675 viewssallysbakingaddiction.com
4.9
(75)
10 minutes
Your folders

551 viewssallysbakingaddiction.com
4.6
(35)
50 minutes
Your folders

2920 viewsepicurious.com
Your folders

385 viewsfoodiecrush.com
4.5
(37)
25 minutes
Your folders

462 viewssallysbakingaddiction.com
4.9
(285)
30 minutes
Your folders

243 viewsepicurious.com
3.5
(241)
Your folders

239 viewspickledplum.com
5.0
(1)
Your folders

201 viewssallysbakingaddiction.com
4.8
(459)
30 minutes