My Favorite Reuben Sandwich
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $4.52 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.
Step 2
Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, 1/4 of the sauerkraut and 1/4 of the corned beef.
Step 3
Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
Step 4
Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
Step 5
Cut in half and serve with additional dressing for dipping.