My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

Step 1

Prepare an ice bath by adding 1 cup water and a cup of ice to a small mixing bowl. Set side.

Step 2

Bring 2-cups of water to boil in a medium-sized sauce pan over high heat.

Step 3

Once boiling, gently slide the eggs into the water using a slotted spoon and boil on medium-high heat for 6-minutes.

Step 4

After 6-minutes, use a slotted spoon to remove the eggs from the boiling water and gently place it into the prepared ice bath for 1 minute.

Step 5

Remove the eggs from ice bath and gently crack to remove the shell. Be sure to remove all shell pieces from the eggs before plating.

Step 6

While the egg is boiling, place the Greek yogurt in a small bowl and whisk in the garlic, lemon juice, zest, and season with salt and pepper to taste.

Step 7

Spread the yogurt onto a plate.

Step 8

Place the cooked egg in the center of the yogurt.

Step 9

Drizzle with olive oil, chopped walnuts, and serve with multi-grain bread on the side.