Step 1

Melt butter in a large frying pan over medium-high heat. Add sausage crumbles and potatoes. Cook 3-5 minutes or until warm.

Step 2

Add leafy greens and cook 2-3 minutes or until the greens are just starting to wilt.

Step 3

Add eggs. Using a silicone (heat-resistant) spatula, scramble the eggs into the potato mixture. Once the eggs are cooked, about 1-2 minutes, remove from heat. Season with salt and pepper.

Step 4

Serve warm.