Step 1

Preheat the oven to 300°F/ 150°C.

Step 2

In a large bowl, mix almond flour, golden sweetener, cinnamon, baking soda, and salt.

Step 3

Stir in egg, melted butter, vanilla extract until dough comes together.

Step 4

Transfer the dough out onto a large piece of parchment paper, and top with a piece of parchment. Roll out the dough until it's 1/4 inch thick.

Step 5

Use a sharp knife or pizza cutter to cut the dough into 2x5-inch rectangles. Prick the Graham crackers using a fork to create the classic graham cracker pattern.

Step 6

Transfer the cookies onto the baking sheet and bake for 20-22 minutes until they start to brown but are still soft.

Step 7

Remove from the oven and allow to cool for 10 minutes, then transfer to a cooling rack.