Step 1

Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

Step 2

In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

Step 3

Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

Step 4

Bring to a boil, lower the heat, cover and simmer for about an hour.

Step 5

Add water as desired while it cooks.