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Export 9 ingredients for grocery delivery
Step 1
Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
Step 2
In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
Step 3
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
Step 4
Bring to a boil, lower the heat, cover and simmer for about an hour.
Step 5
Add water as desired while it cooks.
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