beef vegetable soup

While it may sound rather ordinary, hamburger soup is a flavorful crowd-pleaser that&#x27;s easy to make.

Easy Hamburger Soup Recipe

lb. lean ground beef (see note)

large onion, chopped (about 1 ½ cups)

celery, diced (about 1 ½ cups)

3-4 carrots, sliced (about 1 ½ cups)

salt, more to taste

black pepper

garlic,

(6 oz.) tomato paste

unsalted beef broth

(2 lb.) potatoes, cubed (4-5 cups)

water

sugar

dried parsley, or ¼ cup chopped fresh parsley

In Dutch oven, over medium high heat, brown...

In Dutch oven, over medium high heat, brown ground beef, breaking up clumps; drain if desired. Add onion, celery, carrots, salt and pepper. Sauté five minutes. Add garlic and tomato paste, cooking and stirring until fragrant, about one minute. 

Add broth, potatoes, tomatoes, water, and sugar. Bring...

Add broth, potatoes, tomatoes, water, and sugar. Bring to a boil over high heat, turn down to medium heat and simmer, uncovered, for one hour, or until vegetables are tender. Stir in parsley, check seasoning, and serve.

https://mediavine-res.cloudinary.com/video/upload/o5bn1vfuviijb2hs0dze.mp4

While it may sound rather ordinary, hamburger soup is a flavorful crowd-pleaser that's easy to make.

Hamburger Soup

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Vegetable Beef Soup

olive oil

beef stew meat

salt and pepper

onion (chopped)

carrots (peeled, halved and sliced)

celery (sliced)

garlic

can diced tomatoes (do not drain)

Italian seasoning

bay leaf

beef broth

potato

corn

peas

frozen cut green beans

parsley

Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste.

Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned.

Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.

Add the onion, carrot and celery to the pan. Cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.

Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. Bring to a low simmer.

Simmer for 60 minutes or until beef is tender.

Add the potatoes to the pot and cook for an additional 20 minutes or until tender.

Stir in the corn, peas and green beans. Cook for 5 minutes. Season the soup to taste with salt and pepper.

Discard bay leaf. Sprinkle with parsley and serve.

Instant Pot Beef Vegetable Soup is an easy recipe made with fresh vegetables and beef in the Instant Pot. Great for any season.

Instant Pot Beef Vegetable Soup

beef shank

onion diced(or 3-4 green onions chopped)

garlic minced(or 1 green garlic chopped)

red bell pepper diced

celery

carrot

parsnip

potatoes

tomato sauce

water of beef stock

lemon juice

For serving, optional: sour cream, bread

Season the beef with salt and pepper. If...

Season the beef with salt and pepper. If you use a 6 quart Instant Pot, select the Saute setting. Heat the oil in the pot and add the meat. Cook until well browned. (If you use already chopped beef, stir ocassionally in the pot). Press Cancel.

Add the onions, carrots, potatoes, pepper, celery, parsnip...

Add the onions, carrots, potatoes, pepper, celery, parsnip and tomato sauce. Also add the water or broth.

If you use beef broth instead of water,...

If you use beef broth instead of water, go easy on salt, add it better at the end, when the soup is done.

Lock the lid and close the pressure release...

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer for 15 minutes.(timer will begin counting once the pressure inside the pot is reached, which might take about 10-15 minutes). When done, press Cancel and use the quick release method to release the pressure.

Open the lid and taste the soup. If...

Open the lid and taste the soup. If you used a big chunk of meat, take it out, shred it and add it back to the pot. Skip this step if you used chopped beef.

Season to taste and optional add lemon juice...

Season to taste and optional add lemon juice or vinegar. Add the parsley to the pot.

Serve hot.

This Instant Pot vegetable beef soup is incredibly simple to make! But the final product still delivers in richness and depth of flavor.

Instant Pot Vegetable Beef Soup

2.5 lbs. stew beef (near room temperature)

Tbsp. sea salt

olive oil (separated)

yellow onions (large dice)

carrots (roughly chopped)

celery (diced)

mushrooms (roughly chopped)

thyme

Worcestershire sauce

bay leaves

chicken broth

tomatoes

1.5 lbs. new potatoes (quartered)

green beans

Season beef with salt and pepper. Then, using sauté setting – once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil.&nbsp;Do not wipe or rinse bottom of pot! There’s so much flavor in there!

Continuing on sauté setting – add onions, carrots, garlic, celery, mushrooms, thyme, Worcestershire sauce, and bay leaves.&nbsp;Cook for about 5 minutes, stirring frequently, making sure to scrape up any bits on bottom.

Then, return beef to pot and add all remaining ingredients (you can really add whatever vegetables you prefer) and mix well. Lock lid and cook for 10 minutes at high pressure.

Once cook time is complete, allow pressure to release naturally (will take about 25 minutes). Remove thyme bundle and bay leaves. Serve and enjoy!

https://embed.mediavine.com/videos/sv9fiasrwrfwj4iwyxkp

This Instant Pot vegetable beef soup is incredibly simple to make! But the final product still delivers richness and depth of flavor. Easily customizable, you can use whatever vegetables you have on hand for a delicious and easy meal!

This Crockpot Vegetable Beef Soup is a hearty and healthy recipe that takes just 15 minutes to prep! It&#039;s loaded with chunks of tender beef and tons of veggies.

Crockpot Vegetable Beef Soup

beef cubes (*see post for notes)

carrots

onion (finely chopped)

tomato paste

salt

paprika

lb potatoes (finely chopped (about 4 medium))

oz canned diced tomatoes

beans

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart crockpot.

To the same frying pan, add carrots, celery and onion to the pan and cook until onions are softened. Stir in tomato paste, garlic, salt, parsley, thyme, paprika and pepper and cook for 1 minute.

Add the vegetables in the pan to the slow cooker with the broth, potatoes, tomatoes, green beans, tomato sauce, corn and bay leaf.

Cover and cook on low for 8 hours, until beef and vegetables are tender. Serve immediately or keep on warm until ready to serve.

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!

My Mom's Old-Fashioned Vegetable Beef Soup

pot roast (about 2 pounds)

russet potatoes, chopped

frozen peas

carrots,

tomato soup

filled

Salt and pepper,

Season roast with salt and pepper and place...

Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

In a very large pot, saute carrots and...

In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

Add beef, potatoes, remaining veggies, remaining beef broth,...

Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

Bring to a boil, lower the heat, cover...

Bring to a boil, lower the heat, cover and simmer for about an hour.

Add water as desired while it cooks.

https://mediavine-res.cloudinary.com/video/upload/xzw7pjnvtrglqcvouvbx.mp4

Mom's Old Fashioned Vegetable Beef Soup is a simple recipe for a classic beef and vegetable soup filled with roast beef and veggies in a tomato broth. See how easy it is to make!

Mom's Old Fashioned Vegetable Beef Soup

Hearty, filling, and delicious, this classic beef barley soup is a keeper!

Homemade Beef &amp; Barley Soup

beef

beef stock (low

onion (diced)

carrot (diced)

corn niblets (from frozen)

peas (from frozen)

pearl barley

tsp salt (divided)

tsp pepper

olive oil (divided)

Season the stewing beef with a good pinch of salt and pepper then brown it in a skillet in 1 tbsp oil over medium-high heat. Set aside.

 In the same skillet, heat the remaining tbsp of oil and sautee the carrot, celery, garlic and onions until the onion is translucent, about 6 minutes.

Add the broth, browned beef, and sauteed veggies to a large pot. Cover and simmer for 30 minutes or until the beef is tender.

Meanwhile, add two cups of water and 1/2 tsp of salt to another pot. Simmer the barley for about 20 minutes or until it is tender but still firm. Drain and set aside.

When the soup has been simmering for 30 minutes (or until the beef is tender), add the drained barley and remaining veggies. Bring to a boil and simmer uncovered for an additional10 minutes.

Season with the salt and pepper to taste, then serve and enjoy!

Stovetop method:

Set the Instant Pot to sautee and add the oil. Brown the seasoned beef on all sides, about 3 minutes, then remove the beef chunks with a slotted spoon.

Add the diced onions, carrots, and celery. Sautee for 5-6 minutes or until the onions are translucent. Add the chopped garlic and sautee an additional minute or until fragrant.

Add about 1/4 cup of beef broth to the Instant Pot and scrape up all the bits. Turn sautee off.

Add the remaining beef broth, and put the beef chunks and barley into the pot. Seal it and set it to Soup/Stew (or High Pressure) for 25 minutes.Natural release for 5 minutes, then manual release.

Add the frozen peas to the still boiling liquid. Season and serve!

Instant Pot Method

Top 10 beef vegetable soup recipes from across the web

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Top Tags

Easy Hamburger Soup Recipe

Vegetable Beef Soup

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Instant Pot Vegetable Beef Soup

Crockpot Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Be...

Vegetable Beef Soup

Vegetable Beef Soup

Vegetable Beef Soup

Homemade Beef & Barley Soup

Top 10 beef vegetable soup recipes from across the web

The most viewed beef vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Hamburger Soup Recipe

Vegetable Beef Soup

Instant Pot Beef Vegetable Soup

Instant Pot Vegetable Beef Soup

Crockpot Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Be...

Vegetable Beef Soup

Vegetable Beef Soup

Vegetable Beef Soup

Homemade Beef &amp; Barley Soup

The most viewed beef vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Homemade Beef & Barley Soup