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Export 6 ingredients for grocery delivery
Step 1
Separate the egg yolks from the whites. Beat the yolks with the sugar, vanillas and water.
Step 2
Then add the soft butter. Add the flour to the yolks, a little at a time.
Step 3
While stirring, add a little of the milk at a time until you've added all of it and you get a homogeneous mixture.
Step 4
In another bowl, beat the whites to snow and add them to the yolk mixture. Beat carefully until the mixture absorbs the egg whites.
Step 5
Pour this mixture into a floured and oiled oven dish.
Step 6
Bake at 340°F (170 °C) for about 45 min.
Step 7
After baking, sprinkle with powdered sugar on top.
Step 8
The cake turns out extremely tasty and can optionally be served with whipped cream or fruits.
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