Step 1

Separate the egg yolks from the whites. Beat the yolks with the sugar, vanillas and water.

Step 2

Then add the soft butter. Add the flour to the yolks, a little at a time.

Step 3

While stirring, add a little of the milk at a time until you've added all of it and you get a homogeneous mixture.

Step 4

In another bowl, beat the whites to snow and add them to the yolk mixture. Beat carefully until the mixture absorbs the egg whites.

Step 5

Pour this mixture into a floured and oiled oven dish.

Step 6

Bake at 340°F (170 °C) for about 45 min.

Step 7

After baking, sprinkle with powdered sugar on top.

Step 8

The cake turns out extremely tasty and can optionally be served with whipped cream or fruits.