Nacho baked veggies with crispy black beansclose_buttonFacebook iconInstagram iconTwitter iconYouTube icon

Preheat the oven to 425°F (220°C).Transfer the potatoes, cauliflower and red onion to a large rimmed baking sheet and drizzle with olive oil.In a small bowl, combine the chilli powder, ground cumin, garlic powder, smoked paprika, dried oregano and onion powder. Sprinkle over the vegetables and season with salt. Toss to coat and spread into an even layer. Bake for 25 minutes.Add the black beans and stir. Continue to bake for another 10 to 15 minutes or until the vegetables are tender and golden and the black beans have begun to split and get crispy.Top with grated cheese and return to the oven for another five to 10 minutes or until the cheese is melted and lightly golden brown.Top with feta, avocado, green onions, pickled jalapenos and cilantro, if desired. Serve with salsa and yogurt or skyr on the side as well as a few lime wedges and hot sauce.Serve and enjoy!