Nacho Cheese Sauce

Name: Nacho Cheese Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp butter (unsalted); 2 tbsp all-purpose flour; 1 cup milk; 8 oz Velveeta (or shredded Monterey Jack); 1 tbsp hot sauce

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $3.41 /serving

Author : Joanna Cismaru

nacho cheese sauce

Ingredients

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Instructions

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Step 1

Make Roux: Melt the butter in a small saucepan over medium heat. Stir in the flour to make a roux and cook for 1 to 2 minutes, while whisking continuously to remove the raw flour taste.

Step 2

Finish: Whisk in the milk and bring to a simmer. Add the cheese and cook for another 2 minutes or until the cheese melts. Add the hot sauce and stir.

Step 3

Serve: Serve with tortilla chips.