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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 350° F. Measure all of the ingredients before beginning, the recipe goes super quick from there!
Step 2
Heat a large skillet over medium-high heat and add the ground beef. Cook and crumble for 7-10 minutes, or until the beef is brown and cooked through. Drain grease. Add the garlic and taco seasoning and stir in water. Bring to a boil until thickened, then reduce to a simmer. Stir in the refried beans until well combined and heated through. Remove and set aside.
Step 3
Spread half of the chips in an even layer on a large, light-colored baking sheet. (Mine is 11.2 x 15.7-inches.)
Step 4
Distribute half of meat mixture in scoops on top and along the sides. Sprinkle with half of the cheese.
Step 5
Top with the remaining chips, remaining meat mixture, and remaining cheese.
Step 6
Top with bell peppers, jalapenos, red onions, and black olives.
Step 7
Bake for 15 minutes, or until the cheese is completely melted.
Step 8
Remove from the oven and sprinkle with tomatoes, diced green onions and cilantro. Top with a generous scoop of guacamole and serve with salsa and sour cream!
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